Mexican Meatballs w/Tomatillo Salsa
Chef Margot’s Mexican Meatballs start with fresh ground turkey. They are cooked with salsa, never fried, allowing the flavours to combine and soak into the meatballs and the salsa. Not spicy hot, just Mmmmmm.
Portions are for 1 person – click the Quantity button to order more.
Ingredients: Ground turkey, eggs, mix of breadcrumbs & oats, onion powder, garlic salt. Fresh green salsa made with tomatillos, onion, cilantro, garlic
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