Turkey Stuffed Pepper with Walnut Cream Sauce (Chiles en Nogada)
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Chiles en Nogada is a special, traditional Mexican dish with an delightful pairing of flavours. Chef Ale stuffs fresh poblano peppers with a mixture of ground turkey, peaches and apples, covers them in a light bechamel walnut sauce. Pomegranate seeds add a beautiful and tasty garnish. Served with brown rice.
Portions are for 1 person (1 large completely stuffed pepper) – click the Quantity button to order more.
Ingredients: Poblano pepper, ground turkey, peaches, pears, apple, pomegranate seeds, white wine, walnuts, cream, butter, spices.
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