Jamaican Curry Chicken
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Chef Henri has been making Jamaican curried chicken for decades. He uses coconut milk, raisins, tomatoes, fresh herbs and his own curry sauce, to create a flavour that has satisfied palates in Jamaica, London, Chicago and now in Atlanta. Mildly spicy hot.
Portions are for 1 person – click the Quantity button to order more.
Ingredients: Chicken, raisins, tomatoes, onions, celery, garlic, coconut milk, fresh thyme, homemade curry sauce.
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