Jamaican Style Escovitch Red Snapper
A Jamaican classic. Fresh red snapper is lightly dusted (with gluten-free flour), pan-fried, baked and smothered in a snappy blend of veggies and herbs.
Portions are for 1 person (photo shows portion for 2) – click the Quantity button to order more.
Ingredients: Wild-caught Red Snapper, olive oil, gluten-free flour, onions, red & green sweet peppers, thyme, allspice, white vinegar, salt.
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