Tender Cactus Salad
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Cactus has long been used in Mexican cuisine and is finally gaining popularity in the US. Cactus is a low-calorie vegetable that is a rich source of dietary fiber and a wide range of vitamins and phytonutrients. And, it’s pretty tasty. Try Chef Margot’s Tender Cactus Salad, then tell your friends.
Portions are for 1 person – click the Quantity button to order more.
Ingredients: Cactus, jicama, carrots, cilantro, scallions, bell pepper, tomatoes, olive oil; Dressing-lime, vinegar, olive oil.
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