Chef Tigre

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Chef Tigre was raised in Toronto, Canada where he adopted a plant based diet for reasons of health and compassion. That led him to work with several animal rescue and environmental organizations such as ARME TV, Sea Shepherd, and Farm Sanctuary, to name a few.
He's a former Chef at Sante La Brea in Holloywood and Sunpower Natural Cafe in Studio City.  Residing now in Atlanta, Chef Tigre's focus is on creating amazing vegan meals and desserts that are non-GMO, gluten-free, friendly and organic.

Current Menu Items:

  • Hemp Pesto Pasta

  • Pumpkin Fried Rice

  • Stuffed Mini Peppers w/Avocado Cream Sauce

  • Sweet-n-Sour Tempeh

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